Though it may feel like we just entered 2023 a few days ago, we are already almost at the last quarter of the year. Scorching summer heat is slowly giving way to chilly fall weather. The sweater and scarf season is on the horizon. This is again that time of the year when your supermarket aisle will be full of seasonal produce such as cauliflower, turnip, brussel sprout, mushroom, pumpkin, kale, cabbage, squash etc. To make the best use of so many fresh, nutritious autumnal vegetables, we are here with a compilation of some of the best fall vegan recipes. All these dishes are pretty easy to make, need simple ingredients, completely plant-based, healthy and very tasty. They are bound to be hit with non-vegan people as well! So what are you waiting for? Let's dive straight into the flavor of fall.
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Vegan Corn Chowder:
This chowder is packed with vegetables and is creamy, flavorful, and comforting, making it ideal for a chilly Fall day. It can be made entirely in a single pot. One-pot meals are simple to prepare and clean up after. You can make this dish with fresh corn and some easily available plant-based ingredients. The fiber in corn will keep you full while providing you with your daily fill of veggies. Furthermore, it is dairy and gluten-free. To complete a hearty meal, serve with crusty bread. It's chowder time, so get the stove going!
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Roasted Pumpkin Lasagna Boat:
A unique dish full of flavors and looks exquisite as well. Once the pumpkin lasagna boats' adorable little hats are removed, they expose a delectable lentil bolognese that is sure to satisfy your appetite. Everyone has their very own, and the mess is very simple to clean up. It can be the perfect dish to serve at parties or get-togethers, especially during fall.
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Creamy Vegan Mushroom and broccoli Gnocchi:
Looking for a meal that will make you feel warm and fuzzy on an October night? This recipe for Creamy Vegan Broccoli and Mushroom Gnocchi is a dish that is not only easy to make but also tastes amazing, and it just might become your family's new favorite meal. In addition to that, this is perfect for a weeknight meal because all you have to do is simmer the ingredients together until you have a simple yet delectable dish. The cherry on the top? This dish is gluten-free as well.
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Vegan Broccoli Rice Casserole:
Broccoli and brown rice are baked in a cheesy, creamy sauce until golden in this vegan take on a classic casserole. It's a breeze to make and tastes great. It's a main course that doesn't require much effort but still tastes great. This is a very nutritious meal because it's made with broccoli and brown rice. The cashew-based vegan cheese sauce is the glue that holds the casserole together. Ideal for bringing to a potluck, serving as a side, or eating alone or with a green salad.
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Amazing Cauliflower Tacos:
Now every Tuesday is Vegan Taco Day! This recipe will leave everyone wondering "How can this possibly be cauliflower". If you topped this taco with tomatoes, jalapenos, and salsa, nobody would ever suspect its true contents. This cauliflower and mushroom "taco meat" mixture is something you simply MUST try at least once. You won't even be able to tell that you're eating a vegetable if you season it with the right amount of spices. It's almost eerie! And it tastes AMAZING! It’s very simple to make if you have a food processor, but even if you don’t have one, no worries! Some manual chopping would be needed, but the result would be truly worth it!
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Veggie Loaf with Sweet Potatoes and Cranberry Glaze:
The flavor of this Harvest Veggie Loaf is reminiscent of a holiday feast. The comforting sweet and savory flavors of autumn are present in every bite. This comforting Harvest Veggie Loaf is loaded with ingredients that will make you feel good, the right amount of spices, and a satisfyingly hearty texture. This classic autumnal treat is glazed with a tangy, spiced cranberry sauce that pairs beautifully with the subtle sweetness of the loaf. Gluten-free, oil-free, refined sugar-free, and made with minimally processed ingredients.
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Cheesy Cauliflower Potato Soup:
Make a pot of this soup for your friends and family if you're sick of hearing them talk down about cauliflower. Cauliflower, which is both robust and flavorful, is at last prepared for its moment in the spotlight. This vegan and gluten-free cauliflower potato soup with cheese is not only creamy but also very filling. Only one hour and ten different components are needed. It goes without saying that it's excellent for keeping you toasty on a chilly evening in the fall.
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Sichuan-Style "Fish-Fragrant" Eggplant:
This delicious eggplant dish contains no fish, despite its name. This punchy but harmoniously savory spice combination—pickled chilis, fermented bean paste, green onions, garlic, and ginger—has become popular for seasoning vegetable stir-fries and meat stews. Sichuan cuisine is known for its wok stir-fry technique, which uses high heat and fast tossing to cook evenly. Make a powerful eggplant stir-fry on your stovetop with our tips to replicate the aromas and textures.
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Vegan ginger loaf cake:
Prepare yourself for the upcoming season with a slice of this iced and spiced ginger loaf cake. It doesn't matter if you're vegan or not; you're in for a real treat with this dish. It has a wonderful flavor and is good for you at the same time. Additionally, this dish does not contain any dairy products or eggs, and it can be frozen.
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Crispy Tofu with Peanut Sauce and Cabbage Slaw:
Thanks to the crispy tofu and rich peanut sauce, this dish feels decadent, but it's actually quite healthy because of the ingredients like carrots, cabbage, and cilantro. Time spent pressing tofu is a common requirement in recipes calling for the ingredient. However, you can get super crispy tofu without any pressing at all by following this recipe. It's all in the slicing and frying of the tofu. The peanut sauce can be used in a variety of ways, including as a dressing for noodles, a dipping sauce for vegetables, or even as a sauce for a stir-fry.
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Vegan Butternut Squash Curry With Spinach:
The curry made with butternut squash is savory and spicy, with a rich, tangy flavor. Tomatoes and spinach fill this quick and easy 45-minute dish. This is one of those meals that improves with time in the fridge. You can't go wrong with this vegan butternut squash curry for a weeknight meal this fall. It's quick to make, has plenty of filling, and tasty ingredients, and can keep you full for hours. Easy-to-find spices like curry powder, ground coriander, and red pepper flakes can be used to add flavor.
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Vegan Apple Crisp:
Best 1-bowl vegan apple crisp you can have this fall! This recipe uses readily available simple ingredients. Though not the healthiest apple crisp, this one has some great qualities. You can naturally sweeten it with muscovado and coconut sugar. It's vegan butter-free and uses coconut or olive oil. Using a gluten-free flour blend instead of an unbleached all-purpose makes it gluten-free optional. Perfect filling. Coconut sugar, cinnamon, nutmeg, and ginger generously coat apples. Arrowroot and cornstarch create a thick, caramel-like sauce, while apple juice adds sweetness and tenderizes the apples.
Rollin oats, almond meal, and chopped pecans give the topping a great texture. Cinnamon offers an autumnal flavor to the dish.
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Crispy rice pancakes with potato and chickpeas:
This vegan pancake dish will transport you to Malaysia, with all of its exotic flavors waiting to be discovered. Even those who prefer their meat plain will be begging for more of this dish because it is so loaded with herbs and spices. In addition to that, the preparation of it is fairly simple. You just need some simple ingredients.
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Fall Brussels Sprouts Quinoa Salad:
This vegetable-packed salad strikes the perfect balance between savory and sweet and is brightened by the addition of pomegranate and orange. This quinoa salad with roasted Brussels sprouts is filling and healthy. This savory and sweet quinoa salad is perfect for the cooler weather and can be served as a main dish or side dish at any meal. In this warm Brussels sprouts salad, quinoa serves as the perfect protein-packed foundation for roasted Brussels sprouts, tender butternut squash, juicy pomegranate seeds, and crunchy pecans. Making the homemade dressing is the easiest part of this recipe.
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Marbled Turmeric Pumpkin Chocolate Bread:
This sweet bread is a four-layer marbled creation with classic chocolate and pumpkin turmeric. Vegan Dish without Soy Sauce. Make this stunning and tasty Pumpkin Marble Cake. This Pumpkin Chocolate Marbled Bread is deliciously moist, wonderfully spiced, amazing, and only mildly sweet. The liquid ingredients are combined in one bowl, the dry ingredients in another, and then both are combined. Make your own custom layers and bake. Sprinkle with chocolate chips or streusel, or freeze for later icing. It would be lovely with a pumpkin-spiced golden cashew frosting.