Though it may feel like we just entered 2023 a few days ago, we are already almost at the last quarter of the year. Scorching summer heat is slowly giving way to chilly fall weather. The sweater and scarf season is on the horizon. This is again that time of the year when your supermarket aisle will be full of seasonal produce such as cauliflower, turnip, brussel sprout, mushroom, pumpkin, kale, cabbage, squash etc. To make the best use of so many fresh, nutritious autumnal vegetables, we are here with a compilation of some of the best fall vegan recipes. All these dishes are pretty easy to make, need simple ingredients, completely plant-based, healthy and very tasty. They are bound to be hit with non-vegan people as well! So what are you waiting for? Let's dive straight into the flavor of fall.

Get ready to spice up your summer with some seriously sizzling vegan recipes! We're talking about dishes so light and delicious, you'll forget they're actually good for you. Picture this: lounging by the pool, basking in the sun, and treating yourself to a mouthwatering spread of plant-based goodness. Whether you're a full-time herbivore or just dipping your toes into the world of vegan cuisine, this blog post is here to be your ultimate summer foodie companion. We've gathered the juiciest, freshest, and most lip-smacking recipes that will make your taste buds do a happy dance. From tangy tropical salads that will transport you straight to a beach paradise, to chilled soups that will keep you as cool as a cucumber on those scorching hot days – we've got it all covered! So grab your sunnies, turn up the music, and get ready for a summer filled with deliciously guilt-free delights. Let's dive into the world of light vegan cooking, where flavor meets fun and good vibes are always on the menu!

Plant-based food has been on the rise for years now and more and more people give this lifestyle a try. Vegan food is tasty, nutrient-rich, versatile, and cruelty-free - all good things so no wonder that it is getting more and more popular. One of the obstacles on the way to being completely plant-based is often the low amount of protein most vegan ingredients contain. It is fairly easy to get a meal on the table without using any animal ingredients, but these meals often lack protein.