Though it may feel like we just entered 2023 a few days ago, we are already almost at the last quarter of the year. Scorching summer heat is slowly giving way to chilly fall weather. The sweater and scarf season is on the horizon. This is again that time of the year when your supermarket aisle will be full of seasonal produce such as cauliflower, turnip, brussel sprout, mushroom, pumpkin, kale, cabbage, squash etc. To make the best use of so many fresh, nutritious autumnal vegetables, we are here with a compilation of some of the best fall vegan recipes. All these dishes are pretty easy to make, need simple ingredients, completely plant-based, healthy and very tasty. They are bound to be hit with non-vegan people as well! So what are you waiting for? Let's dive straight into the flavor of fall.

Thanksgiving Day is an annual holiday in the US and Canada that honors the harvest and other blessings from the previous year. The Thanksgiving meal traditionally consists of a whole lot of turkey, mashed potatoes, cranberries, cornbread and pumpkin pie. The American holiday is particularly rich in religious legends and cultural significance. When it comes to traffic, the holiday is frequently the busiest of the year as family members get together. Thanksgiving Day is generally observed on the 4th Thursday of November every year.