10 Gluten Free Dessert Recipe Sure to Brighten Your Day

Desserts are an integral part of our food intakes, especially if one has a sweet tooth. A meal feels incomplete without some delicious, mouth watering desserts. There are millions of recipes from all around the world for various sweet delicacies and here in this article we have compiled a select few gluten free desserts recipes for your perusal. If you want to wow your guests with some simple, delicious yet healthy sweet treats, then you would definitely want to try these recipes. 

1. Easy Gluten Free Chocolate Cake: Chocolate Cake is a dessert which everyone likes. And this chocolate cake is simple and easy to make. But it's spongy inside and very tasty. You won't even realize it's gluten free! You can also make this dessert recipe dairy-free using dairy-free milk and butter. 

Recipe: 

1. Preheat the oven to 350°F. Grease 2 cake pans and put them aside.

2. Take a large bowl and add flour, sugar, baking powder, baking soda, cocoa powder and salt. Mix everything together.

3. Then add eggs, oil, milk and vanilla. Beat the mixture thoroughly for 2-3 minutes.

4. Pour the batter into the greased pans. Bake for 35-40 minutes. 

5. Take the cake out of the oven. Let it cool down for a while. Remove from the pan and your delicious chocolate cake is ready!

• Gluten free Apple Pie Donuts: Make your breakfast special with this delicious apple pie donut. The combination of fresh apples and streusel topping make for a wonderful dessert. They will satisfy your sweet tooth splendidly.

Recipe:

1. Preheat the oven to 325°F. Grease the donut pan with oil. Set it aside.

2. Take a bowl and mix 1 Tbsp of ground cinnamon, nutmeg and allspice to make an apple pie spice.

3. Add the almond flour, cassava flour and prepared apple pie spice and mix everything together.

4. Then add diced apple, baking soda, milk, butter, vanilla and maple syrup. Whisk everything together until it turns smooth.

5. Pour the batter carefully in a donut pan in small cavities and bake them for 20 minutes.

6. Take out the pan from the oven, let it cool down and remove the donuts to serve.

• Gluten free Vanilla Cupcake: This mouth watering dessert is easy to make and looks absolutely adorable. No one would be able to resist its taste and come for more again and again.

Recipe:

1. Preheat the oven to 350°F. Use paper liners to prepare the cupcake pan and set aside.

2. Take a bowl and add vegetable oil and powdered sugar. Mix them well.

3. Add eggs, milk, flour, baking powder, vanilla extract and salt. Use an electric mixer to mix everything together for 2-3 minutes.

4. Pour the batter in the cupcake pan exactly according to the paper liners. And bake them for 20 minutes until it turns golden brown.

5. Take them out from the oven, let them cool down and remove. Serve the fluffy and brownish desserts to your guests anytime.   

• Easy Gluten Free Brownies: These fudgy brownies full of gooey goodness of chocolate are the best kind of dessert you can serve to your family and guests. These gluten free brownies are gluten free, easy to make and outrageously delicious.

Recipe:

1. Preheat the oven to standard 350°F. Take a 8-inch square pan, grease and place baking paper on it. Set it aside.

2. Take a large bowl and add powdered sugar, melted butter and vanilla extract in it. Whisk everything together.

3. Add the eggs one by one. Then beat in the cocoa powder and flour. Whisk again and lastly add chocolate chips.

4. Pour the batter into the pan and bake the brownies for 30-35 minutes. 

5. Take out the brownies from the oven, let them cool down. Cut them into even square shapes and enjoy!

• Gluten free Cheesecake: Craving for some soft, cheesy, sweet treat all of a sudden? This easy Gluten Free Cheesecake will be your go-to recipe for anytime. The Graham cracker crust and toppings of berries make the dessert even more irresistible.

Recipe:

1. Preheat the oven to 350°F. You need a 9-inch springform pan for the cheesecake. Grease it with butter. Put it aside.

2. Finely grind the gluten free graham crackers in a food processor. Whisk the crust crumbs together with powdered sugar, cinnamon and salt in a large bowl. Then add melted butter to it and mix everything together.

3. Pour the graham cracker mixture into the bottom of the greased pan and bake for 10-12 minutes until it turns fragrant and light brown. Remove the crust from the oven, let it cool down for 10 minutes.

4. Now to make the feeling, mix melted cream cheese and powdered sugar in a bowl. Whisk until it turns creamy in texture. Add eggs one by one. Then add sour cream, cornstarch, vanilla extract, lemon juice and mix everything together thoroughly.

5. Pour the filling over the crust and put the cheesecake in the oven. Lower the temperature to 300°F. Bake for an hour. Let the cake sit in the oven for one more hour after turning it off.

6. Take out the cheesecake from the oven and let it come to room temperature.

7. Refrigerate the cake overnight and then remove it from the springform pan. Top it with berries and other toppings of your choice and serve. 

• Gingerbread Banana Bread: Have a whole bunch of bananas on the kitchen counter and don't know what to do with them? No worries! Make this delicious gingerbread banana bread at home with minimal effort. This fluffy bread with warm gingerbread spices will make for a nice treat for your kids. And it's absolutely gluten free and dairy free as well.

Recipe:

1. Preheat the oven to 350°F. Take an 8-inch loaf pan. Line it up with parchment paper. Set it aside.

2. Mash a few bananas in a bowl and add eggs, agave nectar and molasses. Whisk them together.

3. Add almond flour, baking powder, ground cinnamon, ginger, cloves, nutmeg, allspice and salt to the banana mixture. Whisk everything thoroughly again.

4. Pour the batter into the loaf pan. Bake for 35 minutes.

5. Take out the pan from the oven. Let it cool down. Remove the bread using a knife. Cut it into slices and enjoy!

• Peanut Butter Cheerio Bars: These Cheerio Bars are the best kind of snack come dessert you can make in a jiffy for the kids of your home. You don't even need to bake it. The recipe is really simple, healthy and doesn't require many ingredients. 

Recipe:

1. Take a large bowl, add peanut butter and agave nectar to it. Microwave the bowl for 30 seconds.

2. Take out the bowl from the oven. Add the cheerios to the bowl and coat them with the peanut butter mixture.

3. Line up an 8-inch square pan with parchment paper. Use a spatula to spread the cheerios in the bottom of the pan.

4. Refrigerate the cheerios for at least an hour and then take out the pan.

5. Pull the bars out of the pan. Cut into 12 pieces, sprinkle some salt and enjoy!

• Coconut Macaroons: Use the coconut you have at your home to make these tasty macaroons easily. The decadent coconut and almonds create a superior dessert to satisfy the craving for sweets. And obviously they are gluten free as well.

Recipe:

1. Preheat the oven to 350°F. Take 2 cookie sheets and line them up with parchment paper.

2. Take a bowl. Mix cornstarch and powdered sugar together.

3. Then add egg whites and almond extract to the sugar mixture. Whip it using an electric mixer until it turns thick.

4. Add coconut paste. Whip it again.

5. Fill up a pastry bag with the coconut mixture. Make sure it has a large star tip. Press out dough on the cookie sheet a few inches apart. Also place cherries over each cookie.

6. Bake the cookies for 20 minutes. Let them cool down, remove from the pan and serve!

• Lemon Souffle: Make this light dessert this weekend as a perfect conclusion of a hearty feast. This light brown, fluffy souffle is enriched with the taste of lemon curd. It's also an easy recipe to follow.

Recipe:

1. Preheat the oven to 350°F.

2. Take a pan. Add egg, lemon zest, cornstarch and sugar. Cook the mixture in medium heat. Keep stirring until it thickens. Remove from heat and add the butter. Divide the mixture in 6 ounce ramekins and set aside.

3. Take a bowl, add egg whites and whisk it well. Add a bit of powdered sugar and stir again. Mix remaining sugar with egg yolks and lemon zest. Gradually fold in the egg whites into the yolks. Add the lemon curd into the ramekins.

4. Bake the ramekins for 15-17 minutes or until they turn golden brown and fluffy. Cool them down for a few minutes and enjoy!

• No Bake Tasty Homemade Fudge: Make this mouth watering fudge at home easily with some simple ingredients like chocolate, cream cheese and vanilla extract. And most importantly, you don't need to use the microwave to make it! It is sure to become one of your favorite dessert recipes in no time.

Recipe:

1. Line up an 8-inch dish with parchment paper.

2. Take a bowl and add the cream cheese in it. Beat until it turns smooth. Then add the vanilla extract and salt. Then start adding powdered sugar little by little and whisk continuously. Add the melted chocolate and walnuts. Stir everything together again.

3. Pour the prepared mixture into the pan evenly. Refrigerate for 1 hour or until it turns firm. Cut into square pieces and enjoy!