Nopal (Mexican Cactus)
Since the Pre-Columbian period, the native people of the Americas, Aztecs, Zacatecas, Tepehuanes, Chichimecs, and Coras have utilized the fruits and green stems of the Nopal cactus (Prickly Pear) as food.
- May help maintain glucose levels within the normal range*
- May promote intestinal health and fat metabolism*
- May promote and support Increased Energy, Stamina, Vitality and Mental Awareness*
- May aid in Body Pain & Inflammation*
- May support Cardiovascular Support*
- May aid in supporting High Cholesterol*
- May support Menopausal symptoms*
- May aid feeling of Hangover After A Night Of Partying*
Suggested Use: 3-4 caps daily with food and water.
*These statements have not been evaluated by the Food and Drug Administration. This product are not intended to diagnose, treat, cure or prevent any disease.
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